We choose the restaurant so that you may be free to indulge in the simple delights of Madeiran cuisine.
Experience the culinary delights of Espetada, marinated beef cooked over the open fire on a Laurel skewer, Milho Frito, delicious golden fried maize or even the mouth watering homemade garlic bread.
Put these together with wine and energetic entertainment by a local folklore group and you can be assured of a very enjoyable evening out.
